Sorghum Pancake
Hi folks.Thought of taking Millets in the Breakfast since they are good for digestion & have lots of Fiber. It keeps you full for a longer period.Choose Sorghum Millet ie Jawar for today's Breakfast. Easily made do try it and let me know how much you liked it.
You need:
1 Cup Jawar
2 tbsp Gram flour ie Besan
2 Tbsp. Suji Or wheat flour.
2Tbsp chopped Onions
2 Tbsp grated Carrot
2 Tbsp finely chopped tomatoes
2 Tbsp finely Chopped fresh Coriander.
2 Tbsp finely chopped Chillies
Salt to taste
Now the Ingredients are ready and we are all set to roll. Take a bowl and Add all the ingredients. Slowly add water .Around 1 cup water will go into the making of Batter. Make the batter for cheela . It should be of pouring consistency. Neither too watery nor too thick.
Heat a pan. When heated sprinkle some normal temp water on it and wipe it with a clean tissue. Also reduce the flame to low. Now brush some oil and pour batter in the center of the pan. Now spread it to the sides. Keep the heat to low. It will take around 2 min for the side to cook. When the upper side doesn't look wet flip the Cheela Or pancake to cook the other side. Increase the heat to medium and let the other side also cook. It will also take approx 2 minutes.
Take out on a plate and enjoy with any sauce or chutney.
Here is secret & easy Chutney for u. Put 1 onion, 1 tomato, 1 green chilli, 1 garlic clove and salt in a mixture jar. Grind coarsely. Enjoy this with your cheela Or Pancake.
Do give your comments as how you Like this millet recipe? So that I can share more Millet & Breakfast recipes with you. You are My motivation. Thank you so much for liking my recipes. ❤
