Vermicelli Pulao

Vermicelli Pulao. 

My favorite for any time of the Day. If you also like please comment below. 

With lots of Veggies🥦🥕🌽 it is high on fiber & low on calories. One Cup has approx 133cals. Super on taste. Pair it with Almond milk or Dairy milk to add protein to your meal. Recipe for Beginners. I have used Bambino's roasted Vermicelli as it saves time spent on roasting it. 

We Need:

1 Measuring Cup Roasted Vermicelli

1 Onion chopped finely 

1 Carrot Diced in small pieces

1 Tomato Diced

1/2 Cup Boiled/ frozen Peas

6 to 7 French beans finely chopped

2 Whole red Chillies

7 to 8 curry leaves

1 Tbsp Rai ( Mustard Seeds)

1 Tsp salt or to taste. 

2 tbsp Vegetable Oil. 

2 Cups of water. 

Here We Go:

Heat a pan. Add Oil to it. To this add Rai, broken whole red chillies & curry leaves. Let it splutter. When the rai is fully cracked , add all the chopped vegetables to it. Saute for 2 min Or till veggies are soft but crunchy in texture. 

Now add 2 cups of water to the pan. When it starts  boiling gently add roasted vermicelli. Cover the pan. Reduce the heat to minimum. Let it cook for 7 to 8 min. Do not Stir in between. After 8 min take a spoon gently remove the vermicelli to check if there is water in it. When the whole water is dried up, switch off the flame 🔥. Let it remain covered for 2 to 3 minutes. After that, open the pan and serve hot Or cold as you desire. Enjoyyyyy the wholesome meal. 

Tips : 

Don't stir after adding Vermicelli. It will break into small pieces & will ruin the texture of the dish