Jawar Cheela / Sorghum Pancake

Sorghum Pancake

Hi folks.Thought of taking Millets in the Breakfast since they are good for digestion & have lots of Fiber. It keeps you full for a longer period.Choose Sorghum Millet ie Jawar for today's Breakfast. Easily made do try it and let me know how much you liked it. 

You need:

1 Cup Jawar

2 tbsp Gram flour ie Besan

2 Tbsp. Suji Or wheat flour. 

2Tbsp chopped Onions

2 Tbsp grated Carrot

2 Tbsp finely chopped tomatoes

2 Tbsp finely Chopped fresh Coriander. 

2 Tbsp finely chopped Chillies

Salt to taste

Now the Ingredients are ready and we are all set to roll. Take a bowl and Add all the ingredients. Slowly add water .Around 1 cup water will go into the making of Batter. Make the batter for cheela . It should be of pouring consistency. Neither too watery nor too thick. 

Heat a pan. When heated sprinkle some normal temp water on it and wipe it with a clean tissue. Also reduce the flame to low. Now brush some oil and pour batter in the center of the pan. Now spread it to the sides. Keep the heat to low. It will take around 2 min for the side to cook. When the upper side doesn't look wet flip the Cheela Or pancake to cook the other side. Increase the heat to medium and let the other side also cook. It will also take approx 2 minutes. 

Take out on a plate and enjoy with any sauce or chutney. 

Here is secret & easy Chutney for u. Put 1 onion, 1 tomato, 1 green chilli, 1 garlic clove and salt in a mixture jar. Grind coarsely. Enjoy this with your cheela Or Pancake. 

Do give your comments as how you Like this millet recipe? So that I can share more Millet & Breakfast recipes with you. You are My motivation. Thank you so much for liking my recipes. ❤

Vermicelli Pulao

Vermicelli Pulao. 

My favorite for any time of the Day. If you also like please comment below. 

With lots of Veggies🥦🥕🌽 it is high on fiber & low on calories. One Cup has approx 133cals. Super on taste. Pair it with Almond milk or Dairy milk to add protein to your meal. Recipe for Beginners. I have used Bambino's roasted Vermicelli as it saves time spent on roasting it. 

We Need:

1 Measuring Cup Roasted Vermicelli

1 Onion chopped finely 

1 Carrot Diced in small pieces

1 Tomato Diced

1/2 Cup Boiled/ frozen Peas

6 to 7 French beans finely chopped

2 Whole red Chillies

7 to 8 curry leaves

1 Tbsp Rai ( Mustard Seeds)

1 Tsp salt or to taste. 

2 tbsp Vegetable Oil. 

2 Cups of water. 

Here We Go:

Heat a pan. Add Oil to it. To this add Rai, broken whole red chillies & curry leaves. Let it splutter. When the rai is fully cracked , add all the chopped vegetables to it. Saute for 2 min Or till veggies are soft but crunchy in texture. 

Now add 2 cups of water to the pan. When it starts  boiling gently add roasted vermicelli. Cover the pan. Reduce the heat to minimum. Let it cook for 7 to 8 min. Do not Stir in between. After 8 min take a spoon gently remove the vermicelli to check if there is water in it. When the whole water is dried up, switch off the flame 🔥. Let it remain covered for 2 to 3 minutes. After that, open the pan and serve hot Or cold as you desire. Enjoyyyyy the wholesome meal. 

Tips : 

Don't stir after adding Vermicelli. It will break into small pieces & will ruin the texture of the dish

Strawberry & Almond Smoothie.

Strawberry & Almond Smoothie

Everyday Question : What to eat for Breakfast? Right, friends. Yes! And that too when we have limited time to prepare Breakfast. Trust me this is going to be your best friend for breakfast from now onwards. Easy to make & Super delicious. And what about nutrition??. Don't worry it is full of Nutrition and yes Vegan too. You don't have to cook it either. Simple to prepare & Full on nutrition. Just try it and let me know in the comments section how you liked it. Also let me know if you want more 10 minute recipes for your breakfast. 

You Need :

6 medium sized Strawberries or any fruit of your choice. 

20 Almonds

6 Dates deseeded

2 Tbsp Rolled Oats. 

2 glasses of water💦

Sunflower & Pumpkin seeds for garnishing. 

Way to go :

Separately Soak almonds and oats in hot water for twenty min. 

Wash & cut strawberries. 

Deseed Dates. ( I have used soft dates without sugar coating) 

Peel Almonds. When you soak it in hot water the skin comes out easily. 

Put them in a grinder jar & make a fine paste so that you get smooth Almond Milk

Now add Paste of almonds, strawberries🍓, soaked oats, dates & 2 glasses of cold water to the blender jar. 

Blend everything together to make a smoothie. 

Pour it in a glass and garnish with pumpkin & sunflower seeds or any seeds of your choice. 

This recipe will make 2 glasses of Smoothie. You can half  or double the ingredients for making less or more glasses. 

One glass will keep you full till lunch time. So Enjoyyyyy and don't leave the house without breakfast. Not any more.